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News - Hôtel Restaurant du Midi

Our news

Festive menus, hotel news and press articles: find all the latest news from the Hôtel Restaurant du Midi here.

Valentine's Day 2023 menu

6 February 2023

Valentine's Day 2023 menu

For Valentine's Day, come and enjoy a romantic moment with your loved one or friends on Tuesday 14 February, lunch or dinner.

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Christmas 2021 menu

11 December 2021

Christmas 2021 menu

If you'd like to enjoy time with your family without worrying about preparing the meal, book now.

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Valentine's Day 2020 menu

2 February 2020

Valentine's Day 2020 menu

Come celebrate Valentine's evening in our restaurant for a romantic dinner for two, with a specially crafted menu.

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Christmas 2019 menu

15 December 2019

Christmas 2019 menu

Come enjoy our Christmas menu on 25 December at lunchtime. Starter/main/cheese/dessert for €37. Children's menu (under 12) for €15.

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Mother's Day menu

3 May 2019

Mother's Day menu

The hotel restaurant will be open for Mother's Day on Sunday 26 May at lunchtime. Come discover our menu.

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Easter menu

15 April 2019

Easter menu

The hotel restaurant opens its doors on Sunday lunchtime for the Easter weekend. Come enjoy a gourmet meal in a relaxed setting.

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New bedding

18 February 2018

New bedding

The Hôtel Restaurant du Midi has just replaced much of its bedding to ensure even greater comfort for its guests.

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Valentine's Day 2018 menu

27 January 2018

Valentine's Day 2018 menu

The hotel restaurant opens its doors for Valentine's Day and presents its menu, in a romantic setting.

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Arts Vagabonds event menus

8-9 September 2017

Arts Vagabonds menus

55 exhibiting artists across 29 venues in the Lauragais. Our restaurant is hosting an artist and opening its doors to visitors for the occasion.

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Traditional cassoulet by Bernard Aymès

28 February 2017

BLOG 7 de table — Traditional cassoulet by Bernard Aymès

Our chef's traditional cassoulet recipe featured by the food and health blog 7detable.com.

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La Dépêche du Midi - cassoulet according to Bernard Aymès

31 January 2017

La Dépêche du Midi — Bernard Aymès, the king of cassoulet, shares his secrets

A true cassoulet is made with tarbais beans! The Revel chef of the Hôtel-Restaurant du Midi shares his preparation secrets.

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