Mother's Day Menu

Chilled melon soup with Banyuls wine
Crispy bacon

Stuffed piquillo pepper, salt cod brandade, pepper coulis

Roasted meagre fillet in a tapenade crust, thyme-confit tomatoes, fish velouté
or
Pan-seared veal grenadin, morel mushroom sauce, fondant potatoes
or
Beef tournedos, Corbières wine sauce, mushroom fricassée

Basque sheep's and goat's milk cheese, cherry jam

Dacquoise, rosemary apricot compote and blancmange
or
Crispy strawberry pastry, Saint-Honoré cream