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Easter
15 April 2019

Easter Menu

Gourmet tasting menu suggestion

Rocket salad bouquet, duck three ways
or
Crispy lamb sweetbreads, asparagus tips and poultry garnish

Meagre fillet in a tapenade crust, mushroom risotto, artichoke barigoule
or
Roast rack of lamb and stuffed breast, whole roasted garlic, fondant potatoes
or
Sliced duck breast (magret), mixed vegetable mirepoix

Cheese assortment

Négrita rum baba, fresh fruit compote, whipped cream
or
Savoy sponge cake, strawberry bavarois

Menu at €36.00Service included · drinks not included
A tasting discovery for little foodies (under 12)

Asparagus vinaigrette with country ham

Roasted lamb cutlets, fondant potatoes

Chocolate macaron, iced strawberry soup, mint infusion

Menu at €12.00Service included · drinks not included