Fresh marinated salmon, dill cream, gingerbread
Pan-seared scallops, sautéed artichoke, Noilly Prat jus
Monkfish medallion, mushroom brunoise, truffle oil risottoorPan-seared veal grenadin and sweetbreads, creamy mushroom fricassée, potatoes Darphin
Rocket salad bouquet, truffled brie
Chocolate and citrus heart charlotte
